Sister moved to NYC with her boyfriend, Chris, and near their apartment is this adorable restaurant that has THE BEST tuna melt. It’s amazing. Since I don’t get up to NYC often enough (and because Sister mocks me for wanting to only eat at one restaurant the whole time I’m there), I had to try to recreate their super tasty tuna melt.
Serves 4
- 1 large can tuna (in water), drained
- 1/3 cup carrots, diced
- 2 stalks celery, diced
- 1 shallot, minced
- 2 Tbsp light mayonnaise
- 1 lemon, juiced
- 1 tsp dried dill
- 1 tsp cumin
- 1/4 tsp chili powder
- salt and pepper to taste
Combine all ingredients in a large bowl and mix well. Taste and adjust seasoning as needed.
Top your choice of bread with tuna salad and extra sharp cheddar cheese, toast until melted. Devour!
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