Ham and Green Bean Soup

This is an old family recipe.  My mom’s grandma would make this every spring just as the green beans came up in the garden.  It’s a great, easy recipe that’s total comfort food.  I actually made this using a frozen ham hock that we saved from Easter.  You can also just buy a ham hock at the store, or make this soup whenever you’re making a ham and freeze it for later.  If green beans aren’t in season, you can use frozen green beans, just throw them in in the last few minutes and cook until heated through.

Ham and Green Bean SoupHam and Green Bean Soup (A Seat at the Table)

Serves 10-12

  • 1 large ham hock
  • water to cover the hock (about 10-15 cups)
  • 3 Tbsp salt
  • 4 bay leaves
  • 2 Tbsp dried parsley (optional)
  • 6 medium red potatoes, cubed
  • 1 large yellow onion, diced
  • 5 large carrots, diced
  • 4 stalks of celery, diced
  • 5 cups green beans, cut in “1 pieces
  • 2-3 cups diced ham
  • 2 Tbsp dried dill
  • salt and pepper to taste
  • sour cream or plain Greek yogurt to garnish

In a large stock pot, combine ham hock, water, salt, bay leaves and dried parsley.  Bring to a boil, then let simmer for about two hours, stirring occasionally.  Remove the ham hock from the pot and let cool.  Pick any remaining ham off the bone and reserve for later.

Add potatoes and cook for about 15-20 minutes, or until beginning to get tender.  Add onion, carrots, and celery and cook for an additional 10 minutes, or until vegetables are fork-tender.  Add green beans and ham to the pot and cook for about 8 minutes, or until green beans are bright green and tender and the ham is heated through.  Add dill, taste and adjust seasoning as needed.  Serve with a dollop of sour cream.

Advertisements

2 responses

  1. Wow! This I’ll try–as soon as cooler weather sets in. My family (growing up) ate ham pieces (hock, leftovers of picnic ham etc.) with green beans and cut-up potatoes, cooked together so that there was yummy broth to pour over everything (mashing up the potatoes, of course). Glad to share about family recipies!–Thanks, Lauren–Liz Gould-Leger

  2. Pingback: Favorite Winter Recipes | A Seat at the Table

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s