Chocolate Chip Blondies

Here is another fabulous recipe from Grandma.  These were apparently one of her go-to recipes when having guests over in Japan.  Blondies are non-chocolate versions of brownies, but with the addition of chocolate chips these are like soft, chewy chocolate chip cookies.  They’re absolutely delicious.

Chocolate Chip BlondiesChocolate Chip Blondie (A Seat at the Table)

Makes 9 bars

  • 1/3 cup butter, melted
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 cup flour
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup nuts
  • 1 cup semisweet chocolate chips

Preheat oven to 350°F.  Grease an 8×8″ baking dish with cooking spray and set aside.  In a large bowl mix together butter, sugar, egg and vanilla.  Sift in the flour, baking powder, baking soda, and salt; mix until just combined.  Mix in the nuts and chocolate chips.  Spread batter out into the prepared pan and bake for 20-25 minutes until golden and set.  Enjoy!Chocolate Chip Blondies (A Seat at the Table)

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One response

  1. Pingback: Favorite Fall Recipes | A Seat at the Table

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