This is a recipe from my grandma. It makes an entire sheet cake, so it’s perfect for a crowd.
Serves about 30-40
- 1 box German Chocolate Cake mix (or 1/2 recipe of German Chocolate Cake)
- Eggs, oil and water according to cake mix directions
- 1 (8oz) pkg cream cheese, room temperature
- 1/2 cup granulated sugar
- 3/4 cup chopped pecans
- 1/2 cup mini-chocolate chips
Preheat the oven to 350°F. Grease a large jelly roll/sheet pan with cooking spray.
Mix up the German Chocolate cake mix according to the directions. Spread batter into the prepared sheet pan. In a separate bowl, beat cream cheese and sugar together until smooth. Pour cream cheese over cake batter. Run a knife through the batter to marble the cream cheese. Sprinkle the top with pecans and mini chocolate chips. Bake cake for about 20-25 minutes until a toothpick inserted into the middle comes out clean.