Chocolate Decadence Cake

This is a recipe from my grandma.  It makes an entire sheet cake, so it’s perfect for a crowd.

Chocolate Decadence Cake

Serves about 30-40

  • 1 box German Chocolate Cake mix (or 1/2 recipe of German Chocolate Cake)
  • Eggs, oil and water according to cake mix directions
  • 1 (8oz) pkg cream cheese, room temperature
  • 1/2 cup granulated sugar
  • 3/4 cup chopped pecans
  • 1/2 cup mini-chocolate chips

Preheat the oven to 350°F.  Grease a large jelly roll/sheet pan with cooking spray.

Mix up the German Chocolate cake mix according to the directions.  Spread batter into the prepared sheet pan.  In a separate bowl, beat cream cheese and sugar together until smooth.  Pour cream cheese over cake batter.  Run a knife through the batter to marble the cream cheese.  Sprinkle the top with pecans and mini chocolate chips.  Bake cake for about 20-25 minutes until a toothpick inserted into the middle comes out clean.

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One response

  1. Pingback: Favorite Fall Recipes | A Seat at the Table

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