lunch: sandwiches

Packing lunches has been an interesting challenge.  I enjoy figuring out new and creative ways to make a healthy, quick, tasty lunch that doesn’t require refrigeration or heating.

This week I took sandwiches for lunch.  An easy standby, sandwiches can have a lot of variety.

Turkey, Cheese and Hummus Sandwich

  • Sandwich bread
  • Sliced Smoked Turkey
  • Spinach
  • Pepper jack cheese
  • Hummus

I try to get in as many veggies as possible, but eating a salad at my desk at work just seems messy.  So this week I’ve packed a sliced tomato topped with cottage cheese and edamame:  a delicious side salad.

 

 

 

 

 

 

I also like to take along a piece of fruit as my dessert.  Recently plums and peaches have made an appearance.

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