Blueberry Balsamic Dressing

Sometimes salad is boring.  Don’t get me wrong, I’m a big fan of salad.  I love all the things you can do with it, and it’s really delicious on a hot day.  But every once in a while it just gets boring.  This salad dressing is for those times.  The blueberry makes it slightly sweet.  Balsamic makes it tangy.  This dressing will definitely add some excitement back into your salads.

Blueberry Balsamic Dressing

Makes about 1 1/2 cups

Adapted from Tasty Kitchen

  • 1 1/4 cups blueberries, thawed if frozen
  • 1/4 cup Balsamic Vinegar
  • 1/4 cup honey
  • 1/8 cup water
  • 2 tsp dijon mustard
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp onion powder (optional)
  • 3/4 cups extra-virgin olive oil

Combine all ingredients in a blender, except for the olive oil.  Slowly stream in the olive oil, blending until well combined.  Store in an air tight container in the fridge for up to a week.

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